Chardonnay

Tasting Note

Vanilla, coconut, pineapple, and toffee aromas fill out the aromatic profile, while on the palate, you will notice essence of citrus, toffee, and caramel.

Food Pairing

Our Chardonnay pairs wonderfully with prawn macaroni and
cheese, chicken kiev and crab cakes. For cheese pairings, try with
Garroxta, Brin D’Amour, Camembert & Brie.