A nice, spicy Gewürztraminer. Hints of ginger, goose berry, lychee, honey and grapefruit dance on the palate. Crafted in an off-dry style with medium acidity and a long, spicy finish.
The perfect pairing for spicy foods! Pair with any Thai or Indian curry, Szechuan noodles, Tagine, or an eggplant-based spicy stir-fry. Great with Boursin, Swiss or Pecorino Romano cheese.
Silver Medal, BC Fall Wine Awards 2018