A melange of citrus notes; tangerine, grapefruit, and citrus zest aromatics with a full mouthfeel. Slightly off-dry with a refreshing light finish.
Pairs well with seared scallops with grilled asparagus, chicken tagine, coconut crusted shrimp and sticky ginger soy-glazed chicken. Great with Chevre gruyere, gouda, triple cream Brie cheese.
Silver Medal, Okanagan Wine Festival Best of Varietal 2018
Silver Medal, International Wine and Spirit Competition 2018
Bronze Medal, Decanter Awards 2018
Bronze Medal, BC Fall Wine Awards 2018