Lots of ripe red fruit and intense dark berries with hints of baking spices and course ground black pepper notes. The palate is rich and full with firm tannins alongside flavours of creamy cassis, ripe plums, spiced rum cake, and hints of pepper.
Pairs perfectly with Spanish tapas, Italian cuisine, pulled pork sandwiches with peach barbecue sauce and fresh slaw, lamb with apricot and walnut stuffing, and braised short ribs.
Gold Medal, BC Fall Wine Awards 2018
Silver Medal, WineAlign 2018