Tasting NoteA highly aromatic fruit bouquet of tangerine, nectarine, apricot, lemon and green apple with a rich palate, to go along with a refreshing burst of acidity.
Food PairingTry it with: spicy butter chicken, Teriyaki tofu or pork chops with an apricot compote. This wine is great for pairing with exotic dishes and flavours. Also great with the following cheeses: fondue, baked brie or comte.
Awards2017 Vintage:Silver Medal, Okanagan Wine Festival Best of Varietal 2018Silver Medal, International Wine and Spirit Competition 2018Bronze Medal, Decanter Awards 2018Bronze Medal, BC Fall Wine Awards 2018
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