Tasting NoteRich and round with a mixture of oak and fruit derived aromatics; pineapple, crème brûlée, and coconut. On the palate, the citrus notes coupled with almond give it complexity and the balanced acidity leads to a refreshing medium finish.
Food PairingPairs great with roasted pork tenderloin with mustard-tarragon sauce, mushroom ravioli with sage brown butter, oysters with cucumber-lemon zest mignonette. Great with Chevre, Crema Dania and Halloumi cheese.
AwardsGold Medal, Okanagan Wine Festival Best of Varietal 2018Bronze Medal, International Wine and Spirit Competition 2018Bronze Medal, Decanter Awards 2018Silver Medal, BC Fall Wine Awards 2018
Tours & Events
Join Our Wine Club
WINE TASTING HOURS
PO Box 480
2575 Green Lake RoadOkanagan Falls, BC V0H 1R0