Tasting NoteDelicate, yet complex. Notes of melon, rhubarb, and strawberries abound with a subtle hint of grapefruit. Light and refreshing on the palate with notes of lemon-lime and watermelon rind.
Food PairingGrilled Prawn and asparagus skewers with a lemon butter glaze, watermelon salad, or roasted garlic hummus with pita bread. Cheese: Try it with Halloumi, Goat Cheese, or Mozzarella.
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