Tasting NoteHints of spice, pepper and vanilla are followed by a burst of red fruits, complex tannins and a flavourful finish.
Food PairingPairs beautifully with smoked duck breast, braised beef short ribs, or barbecued rib-eye steaks. Also wonderful with Gouda cheese.
AwardsSilver Medal – 2022 Decanter World Wine Awards (vintage 2019)
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