Tasting NoteFragrant dark plums, dark cherries, cloves and baking spices, with an undertone of vanilla on the nose. The palate has flavours of luscious ripe berries, toasty oak notes, vanilla and mocha. The finish is long with a balanced acidity and ripe tannins.
Food PairingPairs perfectly with peppercorn steak, prime rib, rare to medium-rare barbecued meats, lamb, venison and aged cheese
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