Tasting NoteRich aromas of plums, blackberries, vanilla spice, and dark chocolate. The aromas carry to the palate with similar dark fruits, spice, mocha notes, and a nice toasty oak. The tannins and acid are both soft and pleasant. The finish is enjoyably long and lingering!
Food PairingPairs perfectly with peppercorn steak, prime rib, rare to medium-rare barbecued meats, lamb, venison and aged cheese
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PO Box 480
2575 Green Lake RoadOkanagan Falls, BC V0H 1R0