Tasting NoteFresh and stewed strawberries, sour cherries, and rich, smoky, toasted oak on the nose. The palate is alive with vibrant red fruits and a backbone of toastiness. The acidity is bright and balanced, and the tannins are firm yet approachable. The wine is a delicately robust example of a Pinot Noir.
Food PairingPairs with a wide variety of dishes because of its bright acidity and rich fruit character. Great with rosemary lamb chops, peppered pork ribs, BBQ vegetable or shrimp skewers, and wild mushroom risotto. We also suggest trying this beautiful Pinot on its own – it’s a fan favourite!
Awards2016 Vintage:Bronze Medal, International Wine and Spirit CompetitionCommended, Decanter Awards 2018
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