Tasting NoteOverwhelming aroma and taste of candied peaches meets your senses head on, followed by the essence of ginger, and dried figs.
Food PairingA rich dessert wine with an acidity that pairs well with the overall sweetness making it a hit before or after dinner. Pairs well with butter tarts, dried apricot, blue cheese and red pepper jelly canape.
Awards2018 Vidal Icewine, Gold, San Francisco Wine Awards 2019
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2575 Green Lake RoadOkanagan Falls, BC V0H 1R0