A highly aromatic fruit bouquet of tangerine, nectarine, apricot, lemon and green apple with a rich palate, to go along with a refreshing burst of acidity.
Try it with: spicy butter chicken, Teriyaki tofu or pork chops with an apricot compote. This wine is great for pairing with exotic dishes and flavours. Also great with the following cheeses: fondue, baked brie or comte.
Silver Medal, Okanagan Wine Festival Best of Varietal 2018
Silver Medal, International Wine and Spirit Competition 2018
Bronze Medal, Decanter Awards 2018
Bronze Medal, BC Fall Wine Awards 2018