Rich and round with a mixture of oak and fruit derived aromatics; pineapple, crème brûlée, and coconut. On the palate, the citrus notes coupled with almond give it complexity and the balanced acidity leads to a refreshing medium finish.
Pairs great with roasted pork tenderloin with mustard-tarragon sauce, mushroom ravioli with sage brown butter, oysters with cucumber-lemon zest mignonette. Great with Chevre, Crema Dania and Halloumi cheese.
Gold Medal, Okanagan Wine Festival Best of Varietal 2018
Bronze Medal, International Wine and Spirit Competition 2018
Bronze Medal, Decanter Awards 2018
Silver Medal, BC Fall Wine Awards 2018