THE VINEYARD

Almost a century ago, our founder, Major Hugh Fraser, purchased what would become See Ya Later Ranch, high atop Hawthorne Mountain. It’s sunny slopes continue to produce award-winning wines to this very day.

Located in the Okanagan Valley near the south end of Skaha Lake and nearly two thousand feet above sea level, See Ya Later Ranch is one of the highest elevation vineyards in the Okanagan Valley – an area where nature has created conditions perfect for growing grapes destined to become award-winning wines.

The vineyard’s slope, proximity to the lake, warm days and cool evenings all encourage healthy ripening of cool weather varietals including Pinot Noir, Riesling and the largest planting of Gewürztraminer in North America, with sixty-five acres devoted to this aromatic, cool climate varietal.

Wine Tastings

Tasting Fees $5 for 4 wine samples.

Reservations are recommended. At this time, we are unable to accept same-day reservations. Our picnic tables are reserved for bistro patrons. We appreciate your understanding.

Please note, walk-in guests (including Wine Club Members) are welcome if there is an opening in the schedule.

To make a reservation, you may book online using the Book Now button below. You may also email us at info@sylranch.com or call 250-497-8267. If you receive our message machine, please leave your name, number of guests, contact phone number and the time of your desired reservation, and we will get right back to you.

See our health & safety information

TASTING ROOM HOURS

MAR 1 – APRIL 30
Daily 11 – 5

MAY 1 – JUNE 30
Daily 10 – 5

JULY 1 – AUG 31
Daily 10 – 6

SEPT 1 – OCT 31
Daily, 10-5

NOV 1 – DEC 18
Fri-Sun, 11-4

DEC 19 – FEB 2
by appointment

FEB 3 – FEB 28
Fri-Sun 11-4

outdoor bistro

MARCH 1 – MAY 23
Thurs – Mon 11:30-3:30

MAY 24 – AUGUST 31
Daily 11:30-3:30

SEPTEMBER 1 – OCTOBER 2
Daily 11:30-3:30

OCTOBER 3 – DECEMBER 11
Fri – Sun 11:30-3:30

DECEMBER 11 – FEBRUARY 9
Closed

February 10 – April 30
Fri – Sun 11:30-3:30

Enjoy a Ranch/fusion-style lunch in our picnic area.

No reservations are required, unless dining with eight or more people.

Please book reservations online:

Book Here

Outdoor Bistro Menu

STARTERS & SHAREABLES

Loaded Queso Potatoes | $16

Fried potato wedges, ancho cream, diced tomato, jalapeno pepper & pickled onion. Add crumbled chorizo for $6.

Roasted Brussel Sprouts | $15

Kimchi aioli & furikake.

Bacon Wrapped Jalapenos | $17

Whipped cream cheese, pepper bacon with ancho aioli.

Coconut & Chorizo Mussels | $21

1lb of mussels, ground chorizo, kaffir lime, coconut cream & pressed naan.

ON BREAD

Served with your choice of chips or daily salad.

The Klucker | $21

Fried chicken, jalapeno & cabbage
slaw, sweet pickles, kimchi aioli
served on a potato bun.

The Cubano | $19

Smoked pork shoulder, maple
mustard, house pickles, mozzarella & ancho aioli.

Roasted Tomato & Mozzarella | $17

Rustic tomato & mozzarella panini with pesto, olive tapenade and arugula. Add prosciutto for $6.

MAINS

Nourish Bowl | $21

Brown rice, spiced pecans, pickled
onions, cucumber, fresh pico,
shredded daikon, avocado chunks,
crispy tortilla chips served with tandoori yoghurt dressing. Add 1 piece of tempura fish, 1 chicken
skewer, or 3 pieces of tofu $7.

Tempura Fish Tacos (2PC) | $21

Jalapeno slaw, chipotle aioli, fresh pico de gallo, cilantro, served with
Valentina hot sauce.

Ranch Quesadilla | $18

Tomato ancho & chili braised pork
shoulder, fresh pico de gallo &
mozzarella. Topped with feta & served with ancho broth.

Chicken or Lamb Souvlaki Flatbread | $19

Choice of marinated chicken or lamb, tzatziki, Greek salad, arugula, feta, crispy capers & dill.

DRINKS

Diet Coke
Coca-Cola
Gingerale
Sparkling water
Bottled water
Cannery beer
Growers cider

Please book reservations online:

Book Here

Special Culinary Happenings

SIP & SIMMER – A Virtual Culinary Demonstration $99

Friday, March 12th at 6:00 pm

Join Executive Chef Kevin Deavu and Winery Chef Ian Stillborn for a Virtual Culinary Demonstration and Wine Pairing Friday, March 12th at 6pm by reserving your gourmet dinner kit perfectly paired with our newly released, winery exclusive 2019 Legacy Pinot Noir. Each kit will include all the ingredients required to prepare a gourmet two-course meal for two people and an invitation to join our Chefs live. As a special treat you will also receive a See Ya Later Ranch branded apron.

March Menu
Braised Beef Chuck & Mushroom Risotto
fermented mushroom jus + smoked gorgonzola + pea pearls + reggiano

Almond & Cardamom Sponge Cake
vanilla mascarpone + wine poached pears + meringue + tarragon

$99 for 1 person (includes a bottle of 2019 Legacy Pinot Noir)

Reserve by Monday, March 8th. Pick up your kit at one of our four locations (Jackson Triggs, Sumac Ridge, Nk’Mip Cellars or See Ya Later Ranch) on March 11th.

Book Here