VISIT US AT THE VINEYARD

Almost a century ago, our founder, Major Hugh Fraser, purchased what would become See Ya Later Ranch, high atop Hawthorne Mountain. It’s sunny slopes continue to produce award-winning wines to this very day.

Located in the Okanagan Valley near the south end of Skaha Lake and nearly two thousand feet above sea level, See Ya Later Ranch is one of the highest elevation vineyards in the Okanagan Valley – an area where nature has created conditions perfect for growing grapes destined to become award-winning wines.

The vineyard’s slope, proximity to the lake, warm days and cool evenings all encourage healthy ripening of cool weather varietals including Pinot Noir, Riesling and the largest planting of Gewürztraminer in North America, with sixty-five acres devoted to this aromatic, cool climate varietal.

Wine Tastings

Tasting Fees $5 for 4 wine samples.

Reservations are recommended. At this time, we are unable to accept same-day reservations. Our picnic tables are reserved for bistro patrons. We appreciate your understanding.

Please note, walk-in guests (including Wine Club Members) are welcome if there is an opening in the schedule.

To make a reservation, you may book online using the Book Now button below. You may also email us at info@sylranch.com or call 250-497-8267. If you receive our message machine, please leave your name, number of guests, contact phone number and the time of your desired reservation, and we will get right back to you.

See our health & safety information

TASTING ROOM HOURS

MAR 1 – APRIL 30
Daily 11 – 5

MAY 1 – JUNE 30
Daily 10 – 5

JULY 1 – AUG 31
Daily 10 – 6

SEPT 1 – OCT 31
Daily, 10-5

NOV 1 – DEC 22
Fri-Sun, 11-4

DEC 23 – FEB 2
by appointment

FEB 3 – FEB 28
Fri-Sun 11-4

TASTING ROOM HOURS

Exciting changes are coming to See Ya Later Ranch!

As of November 1st, our historic tasting room has temporarily closed its doors for a transformation. We’re reimagining the space where Major Fraser himself once welcomed friends and fellow wine lovers to his Okanagan home, creating an updated tasting experience that still captures the warmth and charm of See Ya Later Ranch.

This next chapter will be a beautiful blend of old and new, designed to honour Major Fraser’s legacy while offering you even more unforgettable memories in a refreshed setting.

Stay tuned for sneak peeks of the renovation and all the thoughtful touches we’re adding to keep his story alive. In the meantime, you can still find See Ya Later Ranch wines at your local liquor store or order directly from us online.

Cheers to what’s next!

Ranch Bistro Hours

May 1 – September 30
Outdoor Covered Bistro
Daily 11-4

October 1 – December 22
Indoor Bistro
Fri – Sun 11:30-3:30

December 23 – January 31
Closed

February 1 – April 30
Indoor Bistro
Fri – Sun 11:30-3:30

Enjoy a Ranch/fusion-style lunch.

Bistro is indoor with limited seating – reservations are recommended.

Please book reservations online:

Book Here

Ranch Bistro Menu

Charcuterie Board $30
Selection of cured meat, local cheeses, house pickles & spreads served with bread & crackers

FEATURE Soup $17
Rotating seasonally inspired creations. Ask your server

Whipped Avocado Dip $19
Feta, Pico de Galo, blackened corn, cilantro crema, tortilla chips, garlic flats

Caprese Flatbread $22
Fior di latte, sundried tomato tapenade, basil, tomatoes, arugula, garlic chips, Rover reduction

Cubano $22
Smoked pork shoulder, Rover BBQ sauce, ancho slaw, maple mustard, mozzarella, sourdough

Italiano Sandwich $23
Calabrese -HOT, genoa salami, mortadella, fior de latte, arugula, pesto aioli, sourdough

Ranch Klucker Burger $23
Marinated jerk chicken, crispy onions, genoa salami jam, slaw, potato bun

Sides
daily soup or house greens

Please book reservations online:

Book Here

Ranch Bistro Menu

SHAREABLES

Charcuterie | $29

Selection of cured meats, local cheeses, house
pickles & spreads served with bread & crackers.
-to go box $26 (crackers only)

Whipped Avocado Dip | $19

Feta, Pico de Galo, blackened corn, cilantro crema, tortilla chips, garlic flats

Loaded Fries | $20

Jalapeño queso, Pico de Galo, chorizo, ancho crema

Truffle Fries | $16

Grana Padano, truffle oil, herbs, red pepper & herb aioli

Please let your server know about any dietary restrictions

LITE & FRESH

Okanagan Salad | $23

Fior di latte, greens, maple stone fruit, spiced pecans, heirloom tomatoes, honey balsamic dressing, cucumbers, garlic chips, Rover reduction

Caprese Flatbread | $22

Fior di latte, sundried tomato tapenade, basil, tomatoes, arugula, garlic chips, Rover reduction

SYLR Power Bowl | $23

Smashed falafel, feta cheese, quinoa, kalamata olives, greens, avocado, house pickles, house tzatziki, crispy tortilla, cucumbers, tomatoes

SYLR Summer Pasta | $21

Rigatoni, blistered tomatoes, red bell pepper, scallions, arugula, herb pesto, grana padano

Add on: Creole Prawns $9 / Chicken $8 / Crispy
Falafel $6 / Prosciutto $7

BIGGER BITES

Prawn Tacos | $23

Creole Prawns, whipped avocado, Pico de Galo, ancho slaw, cilantro crema, flour tortilla

Cubano | $22

Smoked pork shoulder, Rover BBQ sauce, ancho slaw, maple mustard, mozzarella, sourdough

Ranch Klucker | $23

Marinated jerk chicken, crispy onions, genoa salami jam, slaw, potato bun

Ranch Quesadilla | $24

Jalapeño refried black beans, pulled pork, jack cheese, Pico de Galo, blackened corn, creole sauce

Italiano Sandwich | $23

Calabrese -HOT, genoa salami, mortadella, fior de latte, arugula, pesto aioli, sourdough

Ultimate Grilled Cheese | $19

Jack cheese, mozzarella,
triple cream Brie, queso, sourdough, red pepper aioli

All bigger bites are served with your choice of salad or fries
sub truffle fries +$2.50

WET YOUR WHISTLE

By the Bottle, 750ml
Brut | $24.99
Sparkling Rosé | $27.99

Nelly Rosé | $18.99
Legacy Rosé | $25.99

By the Glass, 5oz
Luna 7
Nelly 8
Poppy 8
Legacy Chardonnay 11
Legacy Rosé 8
Legacy Pinot Noir 14

Other Beverages
Beer, 355ml 5
Cider, 355ml, 5
Pop, 2.50
Bottle Water, 2.50

Slushies, 12oz
White Wine, 10
Rosé Wine, 10
Frozen Lemonade – Non Alcoholic, 8

Parties of 8 or more are subject to an 18% service charge

Not sure about a full bottle?
Don’t worry! You can take the remainder home.

Please book reservations online:

Book Here

Upcoming Events

New Events to be Announced

Fall Harvest Dinner

Saturday, October 19th
6pm

Join Chef Shawn Cheer for a multi course, wine paired Fall Harvest Dinner in the historic home of Major Fraser on Saturday, October 19th.
$99 per person (secure PayByLink email will be sent to you).

SOLD OUT